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Sticky rice (or glutinous rice) is without doubt one of the significant crops in Vietnam. It is actually opaque and can turn clear once cooked. It doesn’t incorporate gluten and the title just means that the rice gets sticky when cooked.by soaking sticky rice overnight after which you can steaming it by by itself or with other substances like mun

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến four tiếng đồng hồ.” can be an exceptionally favored dish in Wintertime because the brilliant yellow colour and liquid Extra fat make people truly feel heat and cheerful.I can’t bear in mind wherever I read through this, however the suggestion